Question
…. is a major fish allergens, belong to the ….binding proteins.
More General concepts of Food Analysis and Testing Questions
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- What is the sweetness of Sucralose in relation with sucrose? a) 150× b) 300× c) 450× d) 600×
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- Which of the following is a Time-Temperature Indicator (TTI)? a) Life lines fresh check (shelf-life estimation) b) Radiofrequency identification c...
- Which of the following device is used for storage of charge in pulsed electric field
- Question 6
- The characteristic red color of hemoglobin is due to
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- Equilibrium moisture curve is a plot between
- …… is considered as good cholesterol& …. is considered as bad cholesterol.(HDL & LDL)
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