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    Question

    Nutritional quality ofdietary protein is evaluated on

    the basis of
    A Amount of proteins Correct Answer Incorrect Answer
    B Total amino acid content Correct Answer Incorrect Answer
    C Essential amino acid content Correct Answer Incorrect Answer
    D Based on structure Correct Answer Incorrect Answer

    Solution

    The concept of assessing the nutritional quality of a protein on the basis of  the composition of its constituent amino acids  

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