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      Question

      Nutritional quality ofdietary protein is evaluated on

      the basis of
      A Amount of proteins Correct Answer Incorrect Answer
      B Total amino acid content Correct Answer Incorrect Answer
      C Essential amino acid content Correct Answer Incorrect Answer
      D Based on structure Correct Answer Incorrect Answer

      Solution

      The concept of assessing the nutritional quality of a protein on the basis of┬а the composition of its constituent amino acids ┬а

      Practice Next
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