Question
Which of the following Antimicrobial preservatives used in food packaging film.
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract
c) Allylisothicoyanate
d) Enzymes
More General concepts of Food Analysis and Testing Questions
- Match the preservative (group-1) with their examples (Group-2)
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- Obvious signs is/are oxidation of food a) Rancidity. b) Colour changes c) Loss of odour d) Viscosity changes
- Probiotics are
- Carbon dioxide is used in food packages due to.
- Time-Temp. indicator→ Temp. Abuse →?
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
- Common organism, which produces enterotoxin, is
- Which of the following factors affects microbial growth a) pH b) Oxygen availability c) Storage temperature d) Time duration
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)