Question
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
More General concepts of Food Analysis and Testing Questions
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- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
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- Cellulose is a polymer made up of
- Type of moisture that can be removed by common drying technique is
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