Question
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
More General concepts of Food Analysis and Testing Questions
- The time required to double the population of microorganisms is
- HPP only employed in …operations. a) Batch b) Semi-batch c) Continuous d) A & C both
- Which of the following additive extensively used in baking to improve dough
- The characteristic red color of hemoglobin is due to
- Match the Enzyme (Group-1) with their industrial application (Group-2)
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
- Most important constituent in fruit for preparing jelly is
- Cellulose is a polymer made up of
- Eugenol is an anti-microbial agent present in which of the following
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