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    Question

    The equilibrium moisture content of a food product

    placed in stream of drying air depends uponтАж. &тАж.of air ( RH & Temperature )
    A pH & Temp Correct Answer Incorrect Answer
    B RH & Temp Correct Answer Incorrect Answer
    C RH & Turbidity Correct Answer Incorrect Answer
    D pH & Turbidity Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next
    More General concepts of Food Analysis and Testing Questions
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