New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    The most commonly used substances for flavor enhancer

    in food is a)    MSG b)    IMP c)    GMP d)    All of these
    A only a is correct Correct Answer Incorrect Answer
    B only b is correct Correct Answer Incorrect Answer
    C a & b both are correct Correct Answer Incorrect Answer
    D a & d both are correct Correct Answer Incorrect Answer
    E all are correct Correct Answer Incorrect Answer

    Solution

    The correct answer is E

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