📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!
  • google app store apple app store
    • ✖

      Question

      The most commonly used substances for flavor enhancer

      in food is a)    MSG b)    IMP c)    GMP d)    All of these
      A only a is correct Correct Answer Incorrect Answer
      B only b is correct Correct Answer Incorrect Answer
      C a & b both are correct Correct Answer Incorrect Answer
      D a & d both are correct Correct Answer Incorrect Answer
      E all are correct Correct Answer Incorrect Answer

      Solution

      The correct answer is E

      Practice Next
      More General concepts of Food Analysis and Testing Questions
      ask-question