Question
Prolonged heating of oils result in formation of
Solution
The formation of the epoxide ring has been reported to proceed through two distinct mechanisms at 50°C, either at the site of the double bond or nearby it. Studies on formation of hydroxy- and keto-fatty acyl groups at frying temperature are scarce, as a high number of compounds are formed as compared to the epoxides. The most likely decomposition pathway of hydroperoxides is the homolytic cleavage of the hydroperoxide group to yield hydroxyl and alkoxyl radicals.
Acetate can prevent ropiness and growth of molds but do not interfere with
Anti-nutritional factor found in carrot is
The vitamin that is synthesized by only microorganisms….Â
Most important constituent in fruit for preparing jelly is
The permissible limit of antioxidant(BHA) in oil & fats is
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
The spoilage of food is primarily determined by…, … &…Â
Choose the correct statement in context of GMP
a)Â Â Â Safety glasses and Masks are not mandatory when handling hazardous chemicals.
