Question
Eugenol is an anti-microbial agent present in which of the following
More General concepts of Food Analysis and Testing Questions
- Type of moisture that can be removed by common drying technique is
- Time-Temp. indicator→ Temp. Abuse →?
- The vitamin that is synthesized by only microorganisms….
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- Which of the following statements are not true in intelligent packaging system.
- Carbon dioxide is used in food packages due to.
- ...........is the main milk protein & present in milk in ….form.
- HPP only employed in …operations. a) Batch b) Semi-batch c) Continuous d) A & C both
- Prolonged heating of oils result in formation of
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
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