Question
Eugenol is an anti-microbial agent present in which of the following
More General concepts of Food Analysis and Testing Questions
- Match the preservative (group-1) with their examples (Group-2)
- The permissible limit of antioxidant(BHA) in oil & fats is
- Carbon dioxide is used in food packages due to.
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Which of the following Antimicrobial preservatives used in food packaging film. a) Organic Acids b) Spice & herb extract c) Allylisothicoyanate...
- The time required to double the population of microorganisms is
- Rigid & semi-rigid container are generally sterilized by
- In intelligent food packaging which of the following is not an internal indicator.
- How many times Cyclamates is sweeter than sucrose
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