Question
Eugenol is an anti-microbial agent present in which of the following
More General concepts of Food Analysis and Testing Questions
- The vitamin that is synthesized by only microorganisms….
- Bacteria in which growth phase are more baro-sensitive
- Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
- Biological value of Egg is…
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- The permissible limit of antioxidant(BHA) in oil & fats is
- The time required to double the population of microorganisms is
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- For the hydrogenation oil, the catalyst required is
- Acetate can prevent ropiness and growth of molds but do not interfere with
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