Question
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
More General concepts of Food Analysis and Testing Questions
- Carbon dioxide is used in food packages due to.
- Rigid & semi-rigid container are generally sterilized by
- Most important constituent in fruit for preparing jelly is
- Match the microorganisms (Group-1) with their metabolites (Group-2)
- Prolonged heating of oils result in formation of
- Which of the following factors affect ripening of fruits.
- Which of the following additive extensively used in baking to improve dough
- The spoilage of food is primarily determined by…, … &…
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors. a) Propylene b) Polyethylene c...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)