Question
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
More General concepts of Food Analysis and Testing Questions
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- …… is considered as good cholesterol& …. is considered as bad cholesterol.(HDL & LDL)
- Which of the following statements are true about Emulsifiers a) All emulsifiers are surface-active agents. b) Emulsifiers can promote emulsificatio...
- The average nitrogen content of protein….
- ...........is the main milk protein & present in milk in ….form.
- Type of moisture that can be removed by common drying technique is
- “Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
- Ropiness in bread is caused due to
- Eugenol is an anti-microbial agent present in which of the following
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