Question
Anthocyanins commonly found in
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d) In strawberries
More General concepts of Food Analysis and Testing Questions
- Cellulose is a polymer made up of
- In intelligent food packaging which of the following is not an internal indicator.
- Which of the following factors affects microbial growth a) pH b) Oxygen availability c) Storage temperature d) Time duration
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- Eugenol is an anti-microbial agent present in which of the following
- Nutritional quality ofdietary protein is evaluated on the basis of
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin
- Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
- Most important constituent in fruit for preparing jelly is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)