Question
Anthocyanins commonly found in
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d) In strawberries
More General concepts of Food Analysis and Testing Questions
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- Most important constituent in fruit for preparing jelly is
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- The vitamin that is synthesized by only microorganisms….
- Which of the following Ingridents used as Ethylene absorber in active packaging system. a) Aluminium oxide b) Calcium oxide c) Potassium perman...
- The spoilage of food is primarily determined by…, … &…
- Question 8
- Which of the following additive extensively used in baking to improve dough
- The permissible limit of antioxidant(BHA) in oil & fats is
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
