Question
Sprouting of Onions during storage is inhibited by using
More General concepts of Food Analysis and Testing Questions
- Haptoglobin binds and prevents the excretion of the compound……
- Microorganisms that produce a single main by product are termed as
- Question 3
- Which of the following factors affects microbial growth a) pH b) Oxygen availability c) Storage temperature d) Time duration
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- Match the preservative (group-1) with their examples (Group-2)
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Nutritional quality ofdietary protein is evaluated on the basis of
- …. is a major fish allergens, belong to the ….binding proteins.
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