Question
Sprouting of Onions during storage is inhibited by using
More General concepts of Food Analysis and Testing Questions
- What is the purpose of Humidity Absorbers? a) Control of excess moisture b) Reduction of water activity c) Prevent bursting d) Prevent grow...
- Type of moisture that can be removed by common drying technique is
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Antimicrobial functions in films can be achieved by
- “Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
- Bacteria in which growth phase are more baro-sensitive
- …… is considered as good cholesterol& …. is considered as bad cholesterol.(HDL & LDL)
- Question 8
- Match the microorganisms (Group-1) with their metabolites (Group-2)
- What is the sweetness of Sucralose in relation with sucrose? a) 150× b) 300× c) 450× d) 600×
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)