Question
Sprouting of Onions during storage is inhibited by using
More General concepts of Food Analysis and Testing Questions
- Losses of vitamins occurs in blanching due to a) Leaching b) Thermal destruction c) Oxidation d)&...
- Match the Substances (group-1) with Adulterant (group-2) Group-1 Group-2 A. Asafoetida 1. &nbs...
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors. a) Propylene b) Polyethylene c...
- Milk and milk products provide which of the following vitamins. a) A b) D c) E d) K
- ...........is the main milk protein & present in milk in ….form.
- “Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
- When food placed in hot oil then what happens
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- …. is a major fish allergens, belong to the ….binding proteins.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
