Question
Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin
More General concepts of Food Analysis and Testing Questions
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- Biological value of Egg is…
- Which of the following is/are Promoters of oxidation a) Heat. b) Light. c) Degree of unsaturation d) Availability of oxygen
- Losses of vitamins occurs in blanching due to a) Leaching b) Thermal destruction c) Oxidation d)&...
- How many times Cyclamates is sweeter than sucrose
- In which of the following high Content of β-Glucan found
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
- Anti-nutritional factor found in carrot is
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Match the microorganisms (Group-1) with their metabolites (Group-2)
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