📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!
  • google app store apple app store
    • ✖

      Question

      Losses of vitamins occurs in blanching due to a)

      Leaching b) Thermal destruction c) Oxidation d) Cooling
      A only a is correct Correct Answer Incorrect Answer
      B only b is correct Correct Answer Incorrect Answer
      C a & b both are correct Correct Answer Incorrect Answer
      D a & d both are correct Correct Answer Incorrect Answer
      E All are correct Correct Answer Incorrect Answer

      Solution

      Leaching & Thermal destruction is a main cause of vitamin loss in blanching.

      Practice Next
      More General concepts of Food Analysis and Testing Questions
      ask-question