Microorganisms that produce a single main by product are termed as
Microorganisms that produce a single main by product are known as Homo-fermentative
Salmonella can grow at a PH range of ______ and _______
Invisible fat is present in ______.
Which of the following process results in formation of alcohol from sugar?
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
___________is used to protect dried food from oxidation.
The principal microorganism for yogurt is ______________________
Ropiness in bread is caused by
Pressure canning is also known as
Which of the subsequent procedures is not a part of aseptic packaging?
… …&……… ultrasound is normally used to monitor food products or processes.