Question
Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
More General concepts of Food Analysis and Testing Questions
- Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- Which of the following factors affects microbial growth a) pH b) Oxygen availability c) Storage temperature d) Time duration
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Biological value of Egg is…
- Which of the following is/are Promoters of oxidation a) Heat. b) Light. c) Degree of unsaturation d) Availability of oxygen
- Match the microorganisms (Group-1) with their metabolites (Group-2)
- Which of the following additive extensively used in baking to improve dough
- The immunoglobulins that can bind with mast cells and release histamine…
- The permissible limit of antioxidant(BHA) in oil & fats is
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