Question
Bacteria in which growth phase are more baro-sensitive
Solution
During Log phase bacteria shows more baro-sensitive peoperties.
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
which of the following is the example of cold sterilization?
a.      sterilization using UV rays
b.     sterilization using e...
Mark the correct statement with regard to spices and essential oils:
a.   Cinnamon is the bark of a tree
b.   Cardamom is a d...
Under normal conditions, orchids can be stored up to 2 weeks at:
The heat produced by respiration in fruit & vegetable is known as………
_________number of phase are there in the growth cycle of bacteria.
M.S. Swaminathan was an Indian:
Which of the following is a non-climacteric fruit?
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Vegetable which is not blanched before drying: