New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    The spoilage of food is primarily determined by…, …

    &… 
    A Colour & Odour Correct Answer Incorrect Answer
    B Smell, color &taste Correct Answer Incorrect Answer
    C Flavour & toxins Correct Answer Incorrect Answer
    D None of the above Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next