Question
Ropiness in bread is caused due to
Solution
Ropiness is bacterial spoilage of bread that initially occurs as an unpleasant fruity odor, followed by enzymatic degradation of the crumb that becomes soft and sticky.
More General concepts of Food Analysis and Testing Questions
22.11 × 4.98 + 23.03 × 5.12 – 32.95 + 96.9 × 5.02 =?
(44/25) ÷ (154/199.5) × 419.91 = ? – (11.11)3
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exactvalue.)
30.05% of 149.97 + ? X 8.88 = (39.95 + 12.012 - 13.0322)2Â
? = 685.24 + 1024.97 – 9.992 Â
124% of 620.99 + 11.65% of 1279.23 = ?
? × 32.91 – 847.95 ÷ √16.4 – 13.982 = √24.7 × 24.04
√28561.11  × √ 960.9  – (18.02)2  =? × 4.95Â
10.232 + 19.98% of 539.99 = ? × 7.99
