Ropiness in bread is caused due to
Ropiness is bacterial spoilage of bread that initially occurs as an unpleasant fruity odor, followed by enzymatic degradation of the crumb that becomes soft and sticky.
Which of the following is citric acid soluble Phosphoric acid?
The highest cooking losses are reported for
Given below are two statements
Statement I: The greenhouse effect is the retention of heat in the lower atmosphere due to absorption and re...
White grub beetle lay eggs
Controlled atmosphere storage (CAS) of fruits and vegetables is done to
The specialized agency of the United Nations that works towards defeating hunger via international effort i.e. FAO has its headqu...
Natural rubber is a polymer of
Irrigation water safely used for irrigation purpose have SAR value
Mineral nutrient refers to
In which ecological category do weeds with a tender, semi-aquatic habit that can thrive in waterlogged and partially dry conditions belong?