New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Ropiness in bread is caused due to

    A Bacteria Correct Answer Incorrect Answer
    B Yeast Correct Answer Incorrect Answer
    C Mold Correct Answer Incorrect Answer
    D Virus Correct Answer Incorrect Answer

    Solution

    Ropiness is bacterial spoilage of bread that initially occurs as an unpleasant fruity odor, followed by enzymatic degradation of the crumb that becomes soft and sticky.

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