Question
Ropiness in bread is caused due to
Solution
Ropiness is bacterial spoilage of bread that initially occurs as an unpleasant fruity odor, followed by enzymatic degradation of the crumb that becomes soft and sticky.
Sprouting of Onions during storage is inhibited by using
Anti-nutritional factor found in carrot is
Rigid & semi-rigid container are generally sterilized by
Which of the following is/are NOT permitted in the production area.
a)Â Â Â Jewelry like earrings, necklace, watch.
b)Â Â Â Nail po...
Prolonged heating of oils result in formation of
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...What is the sweetness of Sucralose in relation with sucrose?
a)   150×
b)   300×
c)   450×
d)Â Â Â ...
Which of the following Antimicrobial preservatives used in food packaging film.
a)Â Â Â Organic Acids
b)Â Â Â Spice & herb extract ...
Which of the following Ingridents used as Ethylene absorber in active packaging system.
a)Â Â Â Aluminium oxide
b)Â Â Â Calcium oxi...
Type of moisture that can be removed by common drying technique is
