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GTR stands fo
More General concepts of Food Analysis and Testing Questions
- Match the preservative (group-1) with their examples (Group-2)
- …… is considered as good cholesterol& …. is considered as bad cholesterol.(HDL & LDL)
- Acetate can prevent ropiness and growth of molds but do not interfere with
- In intelligent food packaging which of the following is not an internal indicator.
- Match the Substances (group-1) with Adulterant (group-2) Group-1 Group-2 A. Asafoetida 1. Washing soda B. Bura s...
- Choose the correct statement in context of GMP a) Safety glasses and Masks are not mandatory when handling hazardous chemicals. b) Perfumes, Scente...
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Sprouting of Onions during storage is inhibited by using
- Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
- Most important constituent in fruit for preparing jelly is
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