Question
GTR stands fo
More General concepts of Food Analysis and Testing Questions
- Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin
- For the hydrogenation oil, the catalyst required is
- Carbon dioxide is used in food packages due to.
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
- ...........is the main milk protein & present in milk in ….form.
- The spoilage of food is primarily determined by…, … &…
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- The most commonly used substances for flavor enhancer in food is a) MSG b) IMP c) GMP d) All of these
- Which of the following statements are not true in intelligent packaging system.
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