Question
GTR stands fo
More General concepts of Food Analysis and Testing Questions
- Microorganisms that produce a single main by product are termed as
- Eugenol is an anti-microbial agent present in which of the following
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- For the hydrogenation oil, the catalyst required is
- The most commonly used substances for flavor enhancer in food is a) MSG b) IMP c) GMP d) All of these
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Commercial dielectric heater uses frequency in range of …...MHz.(35-40)
- Milk powder contains moisture percentage.
- HPP only employed in …operations. a) Batch b) Semi-batch c) Continuous d) A & C both
- Time-Temp. indicator→ Temp. Abuse →?
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