Question
GTR stands fo
More General concepts of Food Analysis and Testing Questions
- …… is considered as good cholesterol& …. is considered as bad cholesterol.(HDL & LDL)
- Anti-nutritional factor found in carrot is
- The spoilage of food is primarily determined by…, … &…
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
- Question 6
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors. a) Propylene b) Polyethylene c...
- Anthocyanins commonly found in a) Skin of red apples b) Skin of red plums c) Skin of red grapes d) In strawberries
- Which of the following additive extensively used in baking to improve dough
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