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GTR stands fo
More General concepts of Food Analysis and Testing Questions
- Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors. a) Propylene b) Polyethylene c...
- Which of the following Antimicrobial preservatives used in food packaging film. a) Organic Acids b) Spice & herb extract c) Allylisothicoyanate...
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- Prolonged heating of oils result in formation of
- Which of the following is/are Promoters of oxidation a) Heat. b) Light. c) Degree of unsaturation d) Availability of oxygen
- The characteristic red color of hemoglobin is due to
- For the hydrogenation oil, the catalyst required is
- Anthocyanins commonly found in a) Skin of red apples b) Skin of red plums c) Skin of red grapes d) In strawberries
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- “Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
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