Question
Which of the following is/are Promoters of oxidation
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
d) Availability of oxygen
More General concepts of Food Analysis and Testing Questions
- Which of the following statement is not true.
- Prolonged heating of oils result in formation of
- Acetate can prevent ropiness and growth of molds but do not interfere with
- Haptoglobin binds and prevents the excretion of the compound……
- Most important constituent in fruit for preparing jelly is
- Antimicrobial functions in films can be achieved by
- Microorganisms that produce a single main by product are termed as
- Which of the following factors affects microbial growth a) pH b) Oxygen availability c) Storage temperature d) Time duration
- Question 9
- GTR stands for
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
