Question
Which of the following is/are Promoters of oxidation
a)Â Â Â Heat. b)Â Â Â Light. c)Â Â Â Degree of unsaturation d)Â Â Â Availability of oxygenSolution
The correct answer is E
The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Carbon dioxide is used in food packages due to.
Time-Temp. indicator→ Temp. Abuse →?
Match the microorganisms (Group-1) with their metabolites (Group-2)
A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
Biological value of Egg is…Â
…. is a major fish allergens, belong to the ….binding proteins.
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...GTR stands for
Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins, oils can be fortified with which of the following vitamin
