Question
The permissible limit of antioxidant(BH
- A in oil & fats is
More General concepts of Food Analysis and Testing Questions
- GTR stands for
- Any substance that is a food or a part of a food and provides medical or health benefits, including the prevention and treatment of disease is known as
- Carbon dioxide is used in food packages due to.
- Which of the following is/are NOT permitted in the production area. a) Jewelry like earrings, necklace, watch. b) Nail polish, artificial eyelashes...
- The characteristic red color of hemoglobin is due to
- Antimicrobial functions in films can be achieved by
- Eugenol is an anti-microbial agent present in which of the following
- Which of the following is/are Promoters of oxidation a) Heat. b) Light. c) Degree of unsaturation d) Availability of oxygen
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- Sprouting of Onions during storage is inhibited by using
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