Question
The permissible limit of antioxidant(BH
- A in oil & fats is
More General concepts of Food Analysis and Testing Questions
- Biological value of Egg is…
- HPP only employed in …operations. a) Batch b) Semi-batch c) Continuous d) A & C both
- …… is considered as good cholesterol& …. is considered as bad cholesterol.(HDL & LDL)
- Prolonged heating of oils result in formation of
- Which of the following additive extensively used in baking to improve dough
- Match the microorganisms (Group-1) with their metabolites (Group-2)
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
- Haptoglobin binds and prevents the excretion of the compound……
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
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