Question
The permissible limit of antioxidant(BHA) in oil & fats
isSolution
Approximately 50 countries reportedly permit the use of BHA as a food additive . BHA is classified as Generally Recognized as Safe by the US Food and Drug Administration, when the total content of antioxidants  represents not more than 0.02% w/w of the total fat or oil content of the food. It is also permitted at maximum levels of 0.001–0.02% in other specific products.
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