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Start learning 50% faster. Sign in nowApproximately 50 countries reportedly permit the use of BHA as a food additive . BHA is classified as Generally Recognized as Safe by the US Food and Drug Administration, when the total content of antioxidants represents not more than 0.02% w/w of the total fat or oil content of the food. It is also permitted at maximum levels of 0.001–0.02% in other specific products.
Which soil type warms up more rapidly due to lower heat capacity and good thermal conductivity?
Which wind belt is characterized as an equatorial belt of calms and variable winds?
PF value at field capacity is
The term 'albedo' primarily indicate?
Which scattering phenomenon is responsible for the primary cause of the blue color of the sky?
What term refers to the time between the first water supply to the land and the last watering before harvesting?
What is the precipitation type characterized by small pellets of transparent ice, typically 5 mm or less in diameter?
Which plants are classified as 'Sciophytes'?
Which category of soil is highly permeable & excessively drained with low water holding capacity thus require more frequent irrigation for successful cr...
Which atmospheric layer contains the maximum concentration of ozone and is critical for absorbing harmful UV radiation?
