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More General concepts of Food Analysis and Testing Questions
- “Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
- How many times Cyclamates is sweeter than sucrose
- Eugenol is an anti-microbial agent present in which of the following
- The characteristic red color of hemoglobin is due to
- Commercial dielectric heater uses frequency in range of …...MHz.(35-40)
- Anti-nutritional factor found in carrot is
- Which of the following Ingridents used as Ethylene absorber in active packaging system. a) Aluminium oxide b) Calcium oxide c) Potassium perman...
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Equilibrium moisture curve is a plot between
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