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Time-Temp. indicator→ Temp. Abuse →?
More General concepts of Food Analysis and Testing Questions
- A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?
- In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
- Which is/are Food-grade antioxidants a) Propyl gallate b) tertiary butylhydroquinone c) butylated hydroxy toluene d) None of the above
- The spoilage of food is primarily determined by…, … &…
- GTR stands for
- Obvious signs is/are oxidation of food a) Rancidity. b) Colour changes c) Loss of odour d) Viscosity changes
- Match the microorganisms (Group-1) with their metabolites (Group-2)
- The time required to double the population of microorganisms is
- Which of the following is/are Promoters of oxidation a) Heat. b) Light. c) Degree of unsaturation d) Availability of oxygen
- HPP only employed in …operations. a) Batch b) Semi-batch c) Continuous d)  ...
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