New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Which of the following additive extensively used in

    baking to improve dough
    A Potassium chloride Correct Answer Incorrect Answer
    B Potassium sulfate Correct Answer Incorrect Answer
    C Potassium carbonate Correct Answer Incorrect Answer
    D Potassium bromate Correct Answer Incorrect Answer

    Solution

    Potassium bromate, or simply called bromate, is  an oxidiser used to strengthen dough and enhance its elasticity . This helps bake uniform and whitened bread. 

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