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      Question

      Which of the following additive extensively used in

      baking to improve dough
      A Potassium chloride Correct Answer Incorrect Answer
      B Potassium sulfate Correct Answer Incorrect Answer
      C Potassium carbonate Correct Answer Incorrect Answer
      D Potassium bromate Correct Answer Incorrect Answer

      Solution

      Potassium bromate, or simply called bromate, is  an oxidiser used to strengthen dough and enhance its elasticity . This helps bake uniform and whitened bread. 

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