Question

Which of the following additive extensively used in baking to improve dough

A Potassium chloride Correct Answer Incorrect Answer
B Potassium sulfate Correct Answer Incorrect Answer
C Potassium carbonate Correct Answer Incorrect Answer
D Potassium bromate Correct Answer Incorrect Answer

Solution

Potassium bromate, or simply called bromate, is  an oxidiser used to strengthen dough and enhance its elasticity . This helps bake uniform and whitened bread. 

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