Answer-Carbon dioxide is used in food packages due to.

Carbon dioxide CO 2 efficiently inhibits surface growth by a range of aerobic bacteria and fungi by reducing relative oxygen levels andor exerting direct antimicrobial effects at concentrations of CO 2 between 10 and 80 in food packaging.

Question

Carbon dioxide is used in food packages due to.

A Anti-collapse property

B Filling property

C Antimicrobial property

D Ethylene displacing property

Practice Next

More General concepts of Food Analysis and Testing Questions

Milk powder contains moisture percentage.
...........is the main milk protein & present in milk in ….form.
The immunoglobulins that can bind with mast cells and release histamine…
Obvious signs is/are oxidation of food a) Rancidity. b) Colour changes c) Loss of odour d) Viscosity changes
Match the preservative (group-1) with their examples (Group-2)
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
Question 7
Ropiness in bread is caused due to
In intelligent food packaging which of the following is not an internal indicator.
Milk and milk products provide which of the following vitamins. a) A b) D c) E d) K

Hey! Ask a query

Carbon dioxide is used in food packages due to.

Detailed Solution

More General concepts of Food Analysis and Testing Questions

Hey! Ask a query

Please Register/Login