Question
Carbon dioxide is used in food packages due to.
Solution
Carbon dioxide (CO 2 ) efficiently inhibits surface growth by a range of aerobic bacteria and fungi by reducing relative oxygen levels and/or exerting direct antimicrobial effects (at concentrations of CO 2 between 10% and 80%) in food packaging.
Which bank, with the Flipkart-owned Cleartrip, are going to introduce a unique proposition to provide travel benefits to all existing and new bank cre...
The difference between current assets and current liabilities can be defined as______________.
Consider the following statements regarding bridge loan:
(A) It is a loan made by a bank for a longer period to make up for permanent shortage...
Which of the following is not a debt security?
The Shareholding of state government in respect of RRB’s isÂ
Arrangement made for the likely loss in the profit and loss account while finalizing accounts of banks is known as...............................
ALM stands forÂ
Account analysis is.
What are Basel III accords?
I. Enhanced minimum capital & liquidity
II. Enhance risk discloser & market discipline
III. Repu...
Which of the following is a security that entitles the holder to buy the underlying stock of the issuing company at a fixed rate until the expiry date?
