Question
Which is/are Food-grade antioxidants
Which is/are Food-grade antioxidants
a) Propyl gallate
b) tertiary butylhydroquinone
c) butylated hydroxy toluene
d) None of the above
More General concepts of Food Analysis and Testing Questions
- The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air (RH & Temperature)
- Equilibrium moisture curve is a plot between
- Antimicrobial functions in films can be achieved by
- CO2emitters are used in active packaging of a) Vegetables and fruits b) Fish c) Meat d) Poultry
- Common organism, which produces enterotoxin, is
- Ropiness in bread is caused due to
- ….inhibit absorption of nutrient and known as… (Anti-nutritional factor & Natural Toxin)
- Eugenol is an anti-microbial agent present in which of the following
- Time-Temp. indicator→ Temp. Abuse →?
- The immunoglobulins that can bind with mast cells and release histamine…
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