Antimicrobial functions, which are achieved by adding antimicrobial agents in the packaging system or using antimicrobial polymeric materials, show generally three types of mode; (i) release; (ii) absorption; and (iii) immobilization.
...........is the main milk protein & present in milk in ….form.
….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
For the hydrogenation oil, the catalyst required is
Which of the following statements are not true in intelligent packaging system.
Which of the following statements are true about Emulsifiers
a) All emulsifiers are surface-active agents.
b) Emulsifiers...
Most important constituent in fruit for preparing jelly is
Milk powder contains moisture percentage.
Amylase, Cellulase, Lipase, Pectinase enzymes are…in nature
Haptoglobin binds and prevents the excretion of the compound……
