New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Yellow-colored vegetables are a rich source

    of:
    A Vitamin A Correct Answer Incorrect Answer
    B Vitamin B Correct Answer Incorrect Answer
    C Vitamin C Correct Answer Incorrect Answer
    D Vitamin D Correct Answer Incorrect Answer

    Solution

    Yellow vegetables (e.g., carrots, pumpkins) containbeta-carotene, a provitamin A carotenoid. Vitamin A is vital for vision and immunity, with fat enhancing absorption. 

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