New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    The reaction between Amino acid and reducing sugar is

    known as:
    A Maillard reaction Correct Answer Incorrect Answer
    B Enzymetic browning Correct Answer Incorrect Answer
    C Sugar inversion Correct Answer Incorrect Answer
    D a & c both Correct Answer Incorrect Answer

    Solution

    The Maillard reaction  is a chemical reaction which occurs between amino acids and reducing sugars that  provide brown colour of food product.

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