Question
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
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- Which of the following is a disadvantage of food processing?
- Which microorganism is commonly associated with fecal contamination?
- Which is not correct about pasteurization?
- For curing, sweet potatoes are kept for 10 days at:
- When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
- The prime authority of food safety in India is
- Common food poisoning microbes are:
- Butter or ghee is adulterated with the addition of……..
- TDT represents…….of microbes
- During freeze drying removal of moisture occurs due to a) Pressure reduction b) Condensation c) Sublimation d) Evaporation
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