Question
Ropiness in bread is caused by
Solution
Rope in bread  is primarily caused  by B. subtilis and B. mesentericus. However, B. licheniformis, B. megaterium and B. cereus are also capable of causing  rope.
Which of the following combination of slope percent and class of land is/are correct?
The pest which attack both in field and storage of pulses is–
Urea is constituted by:
Bordeaux mixture is effective to control diseases of fruit and nut trees, vine fruits, and ornamental plants. It is chemically a ____
T&V system related to agriculture extension was introduced in the year
At field capacity the moisture is held with soil water potential at __ ?
Curd is the economical part of which of the following vegetable?
The pest density at which control measures should be applied to prevent an increasing pest population is _____
A biodiversity hotspot is a biogeographic region with significant levels of biodiversity that is threatened by human habitation. Which one of the follow...
Which of the following is not a principle of plant disease control?
