Question
In which of the following method, heating is due to
electrical resistance of a foodSolution
Ohmic heating, also known as Joule heating, electrical resistance heating, and direct electrical resistance heating, is a process of heating the food by passing electric current . In ohmic heating the energy is dissipated directly into the food.
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Fish oil is an excellent source of
Which of the following analytical methods can be used to distinguish flavour compounds?
AGMARK was promulgated in:
Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?
a. It forms the basis of j...
Calliper grade is the maturity measurement for:
Which of the following is/are anti-oxidant
Acetic acid and lactic acid are used for __________________
Baking powder contains:
Which Chemical Spoilage is frequently seen in canned foods?
