Match the following:

Temperature required for pasteurization is

Which chemical is used for controlling sprouting of onions in storage?

Rice is a:

Which one is used as preservative in many processed meat products?

Which type of packaging is appropriate for fruits?

Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………

Fats are solid at room temp. due to the presence of ……Fatty acids

Deep frying of potato chips lead to generation of carcinogen:

Pineapple variety suitable for canning is:

T.S.S of Tomato puree should be (ºBrix)