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More FSSAI-Role, Functions, Initiatives Questions
- Which of the following is an example of enzyme coagulated milk product? a. Paneer b. Dahl c. Cheese d. Channa
- Select correct statement for edible fats/ oils: a. Butyric acid is not a characteristic fatty acid present in milk fat b. Lower the amount of unsaturated...
- Which is not correct about pasteurization?
- The “Repeating Unit” of glycogen is:
- During freeze drying removal of moisture occurs due to a) Pressure reduction b) Condensation c) Sublimation d) Evaporation
- BIS Headquarters is situated in:
- Moisture content in dried vegetables is:
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