Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
The correct answer is B
How do you typically handle ethical dilemmas?
How do you handle criticism?
How do you typically handle criticism or negative feedback?
Are you a planner or a spontaneous person?
How do you deal with circumstances in which you must adjust to change?
How likely are you to take risks in life, even if they may have negative consequences?
How often do you feel comfortable speaking in front of a large group of people?
How do you typically respond to failure or setbacks?
What motivates you?
How do you handle conflicts with others?
