Question
Select the incorrect statement with regard to spoilage
in food: a.   Chemical spoilage in food includes reaction of food with O2 or light b.   Physical spillage occurs due to changes in temperature or a type physical abuse c.   Microbes spoil food by increasing its number and by producing few enzymatic changes d.   Oxidative rancidity is a type of enzymatic spoilage in foodSolution
Oxidative rancidity, non enzymatic and nutritional loss is a type of chemical rancidity in food.
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I...
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