Question
Select the incorrect statement with regard to spoilage in food:
Select the incorrect statement with regard to spoilage in food:
a. Chemical spoilage in food includes reaction of food with O2 or light
b. Physical spillage occurs due to changes in temperature or a type physical abuse
c. Microbes spoil food by increasing its number and by producing few enzymatic changes
d. Oxidative rancidity is a type of enzymatic spoilage in food
More FSSAI-Role, Functions, Initiatives Questions
- The aseptic packaging's sealing is referred to as
- In the ICMR Five Food Group System, the fifth group is:
- Watery soft rot is mostly found in:
- Prevention or delay of self decomposition of food can be achieved by:
- Pectinase is industrially produced from
- To avoide rancidity in chips, which of the following method is used a) Use of antioxidants b) Use of ascorbic acid c) Use of chemical preservat...
- Glucose and fats are stored as potential energy in the form of:
- This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
- Which of the following statement not true about Flat-Sour Spoilage
- The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt