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      Question

      Select the incorrect statement with regard to spoilage

      in food: a.    Chemical spoilage in food includes reaction of food with O2 or light b.    Physical spillage occurs due to changes in temperature or a type physical abuse c.    Microbes spoil food by increasing its number and by producing few enzymatic changes d.    Oxidative rancidity is a type of enzymatic spoilage in food
      A Only A is correct Correct Answer Incorrect Answer
      B Only B is correct Correct Answer Incorrect Answer
      C Only C is correct Correct Answer Incorrect Answer
      D Only D is correct Correct Answer Incorrect Answer
      E All are correct Correct Answer Incorrect Answer

      Solution

      Oxidative rancidity, non enzymatic and nutritional loss is a type of chemical rancidity in food.

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