Question
Select the incorrect statement with regard to spoilage
in food: a.   Chemical spoilage in food includes reaction of food with O2 or light b.   Physical spillage occurs due to changes in temperature or a type physical abuse c.   Microbes spoil food by increasing its number and by producing few enzymatic changes d.   Oxidative rancidity is a type of enzymatic spoilage in foodSolution
Oxidative rancidity, non enzymatic and nutritional loss is a type of chemical rancidity in food.
(1200.11 ÷ 39.79) × (√224.85 + √49.03) + 20% of 479.79 = ?
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
(112 × 4) ÷ 16 + 484 = (?)3
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
(3/8) × 479.84 + (2/5) × 449.67 = ? × 12.25Â
24.912% of ? – 35.06% of 199.91 = 19.97% of 224.89
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
The interest received by investing Rs. 1200 for 2 years at compound interest of 20% p.a., compounded annually, was re-invested for 3 years at simple int...
