Question

Select the incorrect statement with regard to spoilage in food:
a.    Chemical spoilage in food includes reaction of food with O2 or light
b.    Physical spillage occurs due to changes in temperature or a type physical abuse
c.    Microbes spoil food by increasing its number and by producing few enzymatic changes
d.    Oxidative rancidity is a type of enzymatic spoilage in food

A Only A is correct
B Only B is correct
C Only C is correct
D Only D is correct
E All are correct
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