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Question

Select the incorrect statement with regard to spoilage in food:

a.    Chemical spoilage in food includes reaction of food with O2 or light

b.    Physical spillage occurs due to changes in temperature or a type physical abuse

c.    Microbes spoil food by increasing its number and by producing few enzymatic changes

d.    Oxidative rancidity is a type of enzymatic spoilage in food

A Only A is correct Correct Answer Incorrect Answer
B Only B is correct Correct Answer Incorrect Answer
C Only C is correct Correct Answer Incorrect Answer
D Only D is correct Correct Answer Incorrect Answer
E All are correct Correct Answer Incorrect Answer

Solution

Oxidative rancidity, non enzymatic and nutritional loss is a type of chemical rancidity in food.

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