New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Select the incorrect statement with regard to spoilage

    in food: a.    Chemical spoilage in food includes reaction of food with O2 or light b.    Physical spillage occurs due to changes in temperature or a type physical abuse c.    Microbes spoil food by increasing its number and by producing few enzymatic changes d.    Oxidative rancidity is a type of enzymatic spoilage in food
    A Only A is correct Correct Answer Incorrect Answer
    B Only B is correct Correct Answer Incorrect Answer
    C Only C is correct Correct Answer Incorrect Answer
    D Only D is correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    Oxidative rancidity, non enzymatic and nutritional loss is a type of chemical rancidity in food.

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