Question
Atomization is a unit operation, which is used for
a)Â Â Â Â Â Â Size-reduction operation b)Â Â Â Â Â It is used for the Solid food particles c)Â Â Â Â Â Â It is used for the Liquid food particles d)Â Â Â Â Â It depends on the reaction to shearing forces within FoodSolution
Explanation: Raw materials often occur in sizes that are too large to be used and, therefore, they must be reduced in size. This size-reduction operation can be divided into two major categories depending on whether the material is a solid or a liquid. If it is solid, the operations are called grinding and cutting, if it is liquid, emulsification or atomization. All depend on the reaction to shearing forces within solids and liquids.
The chemical released during allergic reactions is:
Malachite green is used as adulterant in_________and_________
The incorporation of CO2 into water is known as……..
Which is not involved in dehydration system?
Which of the following is a chemical used in aseptic packaging?
a)Â Â Â Â Â Â Chlorine peroxide
b)Â Â Â Â Â Â Peracetic Acid
...
Low-level irradiation of fresh fruits is used to:
Which of the following is usually the longest part of drying operation
Which of the following is/ are storage polysaccharide?
a.   Dextran
b.   Fructan
c.   Starch
d.   c...
A unit operation which is used for disintegration of fat globules in milk from large globules and clusters into minute globules is
a)Â Â Â Wi...
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
