Atomization is a unit operation, which is used for
a)Â Â Â Â Â Â Size-reduction operation
b)Â Â Â Â Â It is used for the Solid food particles
c)Â Â Â Â Â Â It is used for the Liquid food particles
d)Â Â Â Â Â It depends on the reaction to shearing forces within Food
Explanation: Raw materials often occur in sizes that are too large to be used and, therefore, they must be reduced in size. This size-reduction operation can be divided into two major categories depending on whether the material is a solid or a liquid. If it is solid, the operations are called grinding and cutting, if it is liquid, emulsification or atomization. All depend on the reaction to shearing forces within solids and liquids.
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