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    Question

    A unit operation which is used for disintegration of

    fat globules in milk from large globules and clusters into minute globules is a)    Winnowing b)    Crystallization c)    Homogenization d)    All of the above
    A Only a is correct Correct Answer Incorrect Answer
    B Only c is correct Correct Answer Incorrect Answer
    C A & c are correct Correct Answer Incorrect Answer
    D A & B both are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk .

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