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    Question

    Pasteurization is a heat treatment that

    kills………microorganisms
    A Selective Correct Answer Incorrect Answer
    B Mo`s and toxins Correct Answer Incorrect Answer
    C None Correct Answer Incorrect Answer
    D All Correct Answer Incorrect Answer

    Solution

    Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.

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