Question
Pasteurization is a heat treatment that
kills………microorganismsSolution
Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.
The Customs Tariff Act came into force on______________
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