Question
Pasteurization is a heat treatment that
kills………microorganismsSolution
Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.
Spray of Bacillus thuriengiensis is suggested to manage the:
The term crop logging refers to
Under limited water supply, if only three irrigations are available for the wheat crop, then which stages should be covered?
Bread wheat is:
In an offset harrow, number of gangs is/are
Endosperm like tissue (2n) in seed developing from nucellus is:
Which plant hormone is unique because it exists in a gaseous form and regulates fruit ripening and senescence?
Largest Wildlife sanctuary in Uttarakhand is
Goose neck in Narcissus is________
How do percolation pits contribute to sustainable water availability?
