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      Question

      Pasteurization is a heat treatment that

      kills………microorganisms
      A Selective Correct Answer Incorrect Answer
      B Mo`s and toxins Correct Answer Incorrect Answer
      C None Correct Answer Incorrect Answer
      D All Correct Answer Incorrect Answer

      Solution

      Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.

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