Question

Pasteurization is a heat treatment that kills………microorganisms

A Selective Correct Answer Incorrect Answer
B Mo`s and toxins Correct Answer Incorrect Answer
C None Correct Answer Incorrect Answer
D All Correct Answer Incorrect Answer

Solution

Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.

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