Question
Pasteurization is a heat treatment that
kills………microorganismsSolution
Thermal pasteurization (named after inventor Louis Pasteur) is a relatively mild heat treatment, in which liquids, semi-liquids or liquids with particulates are heated at a specific temperature (usually below 100 °C) for a stated duration to destroy the most heat-resistant vegetative pathogenic organisms (Selective ) present in the food.
What is the purpose of the SQL "GROUP BY" clause?
Which type of database backup only includes the data that has changed since the last full backup?
What does the term "normalization" refer to in the context of database design?
How many types of architecture we have in DBMS
Which of the following is used to speed up data retrieval in a relational database?
Which database model is based on the mathematical set theory and is the foundation of many modern databases?
Which of the following statements about ACID properties in a DBMS is incorrect?
What is the full form of DBMS?
In a relational database, a foreign key is used to:
Pick the odd one out.
