Element that act as an antioxidant and have synergistic effect with Vitamin E is

Lactose is

a.       Monosaccharide

b.      Disaccharide

c.       milk sugar

Which of the following factors not affect microbial growth.

a)       pH

b)      Moisture

Inhibition or slowing of growth of microorganisms can be achieved by:

Options :

1. Freezing

2. Vacuum drying

3. Preservatives

4. Fermentation

Following are some statements related to difference between prokaryotic and eukaryotic cells

a.    Lack of Golgi body in prokaryotes

The elements present in the carbohydrates are

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

By which of the following processes fruit browning be prevented by adding

During processing, foods can get contaminated because of:

a.    Equipments

b.    Labour

c.    Raw materials

Enzyme hydrolyzing bacterial cell wall is called

An IMF  is characterized by a moisture content  of approximately….. and a water activity  (aw) between ……