Question
What percentage of fat is present in standardized
milk?Solution
Standardized milk contains 4.5% fat as per FSSAI regulations.
Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………
The heat produced by respiration in fruit & vegetable is known as………
Aflatoxins is produced by
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .  Â
...Which bean is used for extraction of gum?
Fuzzy or cottony appearance usually represent growth of
Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stabil...
Niacin is
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. Statement 2: High taxation is a constraint for the food...
Under which FSS Act section can a purchaser analyze a food sample?
