Question
(i)Â Â Â Â Â Â Â Â Â Â Â saponification (a)Â
triglycerides (ii)          milk fat (b) alkali (iii)         vegetable fat (c) margarine      (Iv) marine oil (d) 3- poly unsaturated fatty acidsSolution
- Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process.
- Bovine milk contains approximately 87% water, 4.6% lactose, 3.4% protein, 4.2%  fat, 0.8% minerals and 0.1% vitamins.
- Vegetable butter in present in chocolates.
- Marine Omega is a dietary supplement that provides essential omega-3 fatty acids.
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
What is the Production process for a single food product:
A process uses gases like CO2 at high pressure to extract food components known as
a)Â Â Â Solvent extraction
b)Â Â Â Supercritical...
Sauerkraut is the fermented product of:
Calliper grade is the maturity measurement for:
In pre-cooling, water is mostly removed by:
Main composition of synthetic milk is
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification nu...
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
Which macro nutrient plays major role in building muscle mass
