Question
(i)Â Â Â Â Â Â Â Â Â Â Â saponification (a)Â
triglycerides (ii)          milk fat (b) alkali (iii)         vegetable fat (c) margarine      (Iv) marine oil (d) 3- poly unsaturated fatty acidsSolution
- Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process.
- Bovine milk contains approximately 87% water, 4.6% lactose, 3.4% protein, 4.2%  fat, 0.8% minerals and 0.1% vitamins.
- Vegetable butter in present in chocolates.
- Marine Omega is a dietary supplement that provides essential omega-3 fatty acids.
Bacteria in which growth phase are more baro-sensitive
Match the preservative (group-1) with their examples (Group-2)
The spoilage of food is primarily determined by…, … &…Â
...........is the main milk protein & present in milk in ….form.Â
Biological value of Egg is…Â
Match the Enzyme (Group-1) with their industrial application (Group-2)
Which of the following is/are Promoters of oxidation
a)Â Â Â Heat.
b)Â Â Â Light.
c)Â Â Â Degree of unsaturation
Common organism, which produces enterotoxin, is
Which is/are Food-grade antioxidants
a)Â Â Â Propyl gallate
b)Â Â Â tertiary butylhydroquinone
c)Â Â Â butylated hydroxy toluene...
In intelligent food packaging which of the following is not an internal indicator.