Question
(i)Â Â Â Â Â Â Â Â Â Â Â saponification (a)Â
triglycerides (ii)          milk fat (b) alkali (iii)         vegetable fat (c) margarine      (Iv) marine oil (d) 3- poly unsaturated fatty acidsSolution
- Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process.
- Bovine milk contains approximately 87% water, 4.6% lactose, 3.4% protein, 4.2%  fat, 0.8% minerals and 0.1% vitamins.
- Vegetable butter in present in chocolates.
- Marine Omega is a dietary supplement that provides essential omega-3 fatty acids.
As the degree of product differentiation increases among the products sold in a monopolistically competitive industry, which of the following occurs?
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The optimal quantity of the Public good to be produced is given by