Question
(i) saponification (a)
triglycerides (ii) milk fat (b) alkali (iii) vegetable fat (c) margarine (Iv) marine oil (d) 3- poly unsaturated fatty acidsSolution
- Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process.
- Bovine milk contains approximately 87% water, 4.6% lactose, 3.4% protein, 4.2% fat, 0.8% minerals and 0.1% vitamins.
- Vegetable butter in present in chocolates.
- Marine Omega is a dietary supplement that provides essential omega-3 fatty acids.
The "standard deviation" is the square root of which other statistical measure?
What does a p-value less than a significance level (e.g., 0.05) typically indicate in hypothesis testing?
Which of the following is a measure of central tendency that represents the middle value in a sorted dataset?
Which statistical measure quantifies the average squared deviation of each data point from the mean?
Which type of data can be ordered, but the differences between values are not meaningful (e.g., satisfaction ratings: "Good," "Better," "Best")?
Which numerical method approximates the definite integral of a function by dividing the area under the curve into trapezoids?
In numerical computing, what type of error occurs when a continuous function is approximated by a discrete sum or a finite number of terms?
