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Agar-agar, derived from seaweed, is a gelatinous substance used as a stabilizer and thickener in foods like desserts, jellies, and microbiological culture media. It is not an antibiotic or nutrient source.
3, 4, 10, 33, 136, ?, 4116
36, 49, 23, 62, ?, 75
47 82 117 152 187 ?
76, 82, 158, 240, 398, 638, ?
41 48 89 137 226 ?
...95 186 376 748 1500 ?
...45 47 97 296 ? 5966
95 110 128 ? 181 222
...Select the option in which the numbers are related in the same way as are the numbers of the following set.
(25, 18, 225)
19 8 ? -14 63 - 36
...