Question

    Agar-agar is used

    as:
    A Stabilizer and thickener Correct Answer Incorrect Answer
    B Antibiotic Correct Answer Incorrect Answer
    C Coloring agent Correct Answer Incorrect Answer
    D Nutrient supplement Correct Answer Incorrect Answer

    Solution

    Agar-agar, derived from seaweed, is a gelatinous substance used as a stabilizer and thickener in foods like desserts, jellies, and microbiological culture media. It is not an antibiotic or nutrient source.

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