Question
For economic evaluation of Food Plant Operation
Management, which of the following is most important?Solution
All factors are critical for assessing viability and profitability.
If profit earned is (1/5)th of selling price, then calculate the percentage of profit.
A shopkeeper marked an article Rs. 640 above its cost price and sold it after giving a discount of 25% and earned a profit of 35%. Find the cost price o...
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The difference between the cost price and sale price of an article is Rs.450 and the profit is 25%. Find the selling price.
A shopkeeper purchased an article for Rs. ‘a’ and marked it 150% above its cost price and sold it after giving two successive discounts of 250 and 2...
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An article is bought for Rs. 960 and sold at a loss of 12.5%. What is the selling price?
A vendor sold 25 laptops at a profit of 12% and 15 laptops at a profit of 20%. If he had sold all the 40 laptops at a profit of 18%, his profit would ha...
