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      Question

      Which of the following enzymes is/are used for

      tenderizing meat a)    Bromaline b)    Ficin c)    Trypsin d)    Papain
      A Only a is correct Correct Answer Incorrect Answer
      B Only b is correct Correct Answer Incorrect Answer
      C Only c is correct Correct Answer Incorrect Answer
      D A & B both are correct Correct Answer Incorrect Answer
      E All are correct Correct Answer Incorrect Answer

      Solution

      Plant enzymes (such as papain, bromelain, and ficin) have been extensively investigated as meat tenderizers .

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