Question

Which of the following enzymes is/are used for tenderizing meat

a)    Bromaline

b)    Ficin

c)    Trypsin

d)    Papain

A Only a is correct Correct Answer Incorrect Answer
B Only b is correct Correct Answer Incorrect Answer
C Only c is correct Correct Answer Incorrect Answer
D A & B both are correct Correct Answer Incorrect Answer
E All are correct Correct Answer Incorrect Answer

Solution

Plant enzymes (such as papain, bromelain, and ficin) have been extensively investigated as meat tenderizers .

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