Question
Which of the following enzymes is/are used for
tenderizing meat a) Bromaline b) Ficin c) Trypsin d) PapainSolution
Plant enzymes (such as papain, bromelain, and ficin) have been extensively investigated as meat tenderizers .
Which of the following is a roundworm?
The Indian national calendar is based on the
Who among the following Delhi Sultanate rulers took the policy of ‘blood and iron’ to deal with the Mewati community?
Which printer is also called Inkless Printer?
In 1662, who described the equation P1V1 = P2V2, where P1 and V1 are the initial pressure and volume values, and P2 and V2 are the pressure and volume v...
“Pi Day” is observed in the month of March on which of these dates?
According to recent RBI census data for FY 2023, which country emerged as the largest source of foreign direct investment (FDI) in India?
Who among the following designed a campaign that came to be known as the ‘Rowlatt Satyagraha’?
In which Five Year Plan, District Industry Centres were established in every district of Rajasthan?
The recently signed Indo-Pacific Economic Framework (IPEF) focuses on collaboration between which countries?
