Question
α-Amylases is a - a) Starch-degrading
enzymes b) Cellulose-degrading enzyme c) Protein- degrading enzyme d) Glucose-degrading enzymeSolution
Explanation: α-Amylases (EC 3.2.1.1) are starch-degrading enzymes capable of hydrolyzing α-1,4 glycosidic bonds of polysaccharides, which results in the production of short-chain dextrins (37). These enzymes are widely distributed in all living organisms.
What is the primary role of heat-shock proteins (HSPs) in plants under high-temperature stress?
What is the term for the method used to separate leaf pigments in green plants?
African marigold is
Seeds are sown immediately after extraction in which fruit
Most commonly used Oxygen absorbers used in Modified Atmospheric Storage structure is:
Which of the following is not a type of layering done in plants?
The date palm is commercially propagated through :
Which of the following mango varieties is most suitable for high-density planting?
Mughal garden is an example of which type of garden?
Botanical name of Lemon grass :
