AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables
| S.No. | Peeling method | Commodity |
| 1. | Knife peeling (manual) | All fruit and vegetables |
| 2. | Mechanical knife peeling | Apple, pear, pineapple |
| 3 | Hot water peeling | Tomato |
| 4 | High pressure steam/water peeling | Potato, tomato |
| 5 | Abrasive peeling | Potato, ginger, carrots |
| 6 | Flame peeling | Brinjal, onion, garlic |
| 7 | Lye peeling | Orange segments, peach, apricot, nectarines, pears. |
Which soil requires frequent irrigation?
The branch of ornamental horticulture concerned with growing and marketing flowers and foliage plants as well as with flower arrangement is called
What is the application efficiency in Furrow irrigation method?
CAM plants are adapted to which type of environment?
_______ is known as biological reduction
Lumpi-Pro VacInd, a vaccine for Lumpy disease of cattle has been developed by ____
Marketing efficiency is essentially the degree of market performance. It is defined as:
Which entomopathogens fungus role as biological control agent in cotton bollworm?
What is the term used to describe the agricultural practice of deliberately subjecting mango trees to smoke underneath as a means to stimulate early flo...
Insects and their relatives are hexapods, having six legs, connected to the thorax, each with five components. Purpose of Raptorial legs is:
