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The skin of vegetable are removed by
More FSSAI-Role, Functions, Initiatives Questions
- Which of the following statement is true with regard to anti nutrional factors?
- As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
- Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
- Which plant hormone is considered a ripening agent?
- Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
- Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the following can it be found?
- ‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
- Match the Enzymes in Group-1 with their specific Industrial application Group-2
- Toddy from coconut is prepared by:
- Which of the following is the most soluble gas used in MAP a) Carbon Dioxide b) Nitrogen c) Oxygen d) Argon
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