Answer-The skin of vegetable are removed by

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AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables       S.No.     Peeling method     Commodity      1.    Knife peeling manual    All fruit and vegetables      2.    Mechanical knife peeling    Apple, pear, pineapple      3    Hot water peeling    Tomato      4    High pressure steamwater peeling    Potato, tomato      5    Abrasive peeling    Potato, ginger, carrots      6    Flame peeling    Brinjal, onion, garlic      7    Lye peeling    Orange segments, peach, apricot, nectarines, pears.

S.No.	Peeling method	Commodity
1.	Knife peeling (manual)	All fruit and vegetables
2.	Mechanical knife peeling	Apple, pear, pineapple
3	Hot water peeling	Tomato
4	High pressure steam/water peeling	Potato, tomato
5	Abrasive peeling	Potato, ginger, carrots
6	Flame peeling	Brinjal, onion, garlic
7	Lye peeling	Orange segments, peach, apricot, nectarines, pears.

The skin of vegetable are removed

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