AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables
S.No. | Peeling method | Commodity |
1. | Knife peeling (manual) | All fruit and vegetables |
2. | Mechanical knife peeling | Apple, pear, pineapple |
3 | Hot water peeling | Tomato |
4 | High pressure steam/water peeling | Potato, tomato |
5 | Abrasive peeling | Potato, ginger, carrots |
6 | Flame peeling | Brinjal, onion, garlic |
7 | Lye peeling | Orange segments, peach, apricot, nectarines, pears. |
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