Answer-The skin of vegetable are removed by

AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables S.No. Peeling method Commodity 1. Knife peeling manual All fruit and vegetables 2. Mechanical knife peeling Apple, pear, pineapple 3 Hot water peeling Tomato 4 High pressure steamwater peeling Potato, tomato 5 Abrasive peeling Potato, ginger, carrots 6 Flame peeling Brinjal, onion, garlic 7 Lye peeling Orange segments, peach, apricot, nectarines, pears.

Question

The skin of vegetable are removed by

A Hot dipping in alkali solution

B Lye solution

C Sun drying

D A & B are correct

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S.No.	Peeling method	Commodity
1.	Knife peeling (manual)	All fruit and vegetables
2.	Mechanical knife peeling	Apple, pear, pineapple
3	Hot water peeling	Tomato
4	High pressure steam/water peeling	Potato, tomato
5	Abrasive peeling	Potato, ginger, carrots
6	Flame peeling	Brinjal, onion, garlic
7	Lye peeling	Orange segments, peach, apricot, nectarines, pears.

The skin of vegetable are removed by

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