AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables
| S.No. | Peeling method | Commodity |
| 1. | Knife peeling (manual) | All fruit and vegetables |
| 2. | Mechanical knife peeling | Apple, pear, pineapple |
| 3 | Hot water peeling | Tomato |
| 4 | High pressure steam/water peeling | Potato, tomato |
| 5 | Abrasive peeling | Potato, ginger, carrots |
| 6 | Flame peeling | Brinjal, onion, garlic |
| 7 | Lye peeling | Orange segments, peach, apricot, nectarines, pears. |
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