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AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables
| S.No. | Peeling method | Commodity |
| 1. | Knife peeling (manual) | All fruit and vegetables |
| 2. | Mechanical knife peeling | Apple, pear, pineapple |
| 3 | Hot water peeling | Tomato |
| 4 | High pressure steam/water peeling | Potato, tomato |
| 5 | Abrasive peeling | Potato, ginger, carrots |
| 6 | Flame peeling | Brinjal, onion, garlic |
| 7 | Lye peeling | Orange segments, peach, apricot, nectarines, pears. |
Which of the following is false ?
Mycotoxins are formed during the end of
Putting commercially sterile goods in sterile containers is referred to as
The hydrolysis of fats and oils produces
The source of enzyme alpha- amylase is:
Options:
1. Yeast
2. Bacteria
3. Mold
4. Virus
The elements present in the carbohydrates are
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Which of the following sentence is INCORRECT with respect to storage temperature?
1g glucose provides how much energy.
Which of the following are the micronutrients?
