The skin of vegetable are removed by

Question

Accepted Answer

ABbothmethodsareusedinpeelingCommonmethodsforthepeelingoffruitandvegetablesdivaligncentertableborder0cellspacing0cellpadding0tbodytrtdvaligntopwidth72paligncenterspanSNotdtdvaligntopwidth240paligncenterspanPeelingmethodtdtdvaligntopwidth277paligncenterspanCommoditytdtrtrtdvaligntopwidth72paligncenterspan1tdtdvaligntopwidth240spanKnifepeelingmanualtdtdvaligntopwidth277spanAllfruitandvegetablestdtrtrtdvaligntopwidth72paligncenterspan2tdtdvaligntopwidth240spanMechanicalknifepeelingtdtdvaligntopwidth277spanApplepearpineappletdtrtrtdvaligntopwidth72paligncenterspan3tdtdvaligntopwidth240spanHotwaterpeelingtdtdvaligntopwidth277spanTomatotdtrtrtdvaligntopwidth72paligncenterspan4tdtdvaligntopwidth240spanHighpressuresteamwaterpeelingtdtdvaligntopwidth277spanPotatotomatotdtrtrtdvaligntopwidth72paligncenterspan5tdtdvaligntopwidth240spanAbrasivepeelingtdtdvaligntopwidth277spanPotatogingercarrotstdtrtrtdvaligntopwidth72paligncenterspan6tdtdvaligntopwidth240spanFlamepeelingtdtdvaligntopwidth277spanBrinjaloniongarlictdtrtrtdvaligntopwidth72paligncenterspan7tdtdvaligntopwidth240spanLyepeelingtdtdvaligntopwidth277spanOrangesegmentspeachapricotnectarinespearstdtrtbodytablediv

S.No.	Peeling method	Commodity
1.	Knife peeling (manual)	All fruit and vegetables
2.	Mechanical knife peeling	Apple, pear, pineapple
3	Hot water peeling	Tomato
4	High pressure steam/water peeling	Potato, tomato
5	Abrasive peeling	Potato, ginger, carrots
6	Flame peeling	Brinjal, onion, garlic
7	Lye peeling	Orange segments, peach, apricot, nectarines, pears.

Question

The skin of vegetable are removed by

Solution