The skin of vegetable are removed by
AB both methods are used in peeling. Common methods for the peeling of fruit and vegetables
| S.No. | Peeling method | Commodity |
| 1. | Knife peeling (manual) | All fruit and vegetables |
| 2. | Mechanical knife peeling | Apple, pear, pineapple |
| 3 | Hot water peeling | Tomato |
| 4 | High pressure steam/water peeling | Potato, tomato |
| 5 | Abrasive peeling | Potato, ginger, carrots |
| 6 | Flame peeling | Brinjal, onion, garlic |
| 7 | Lye peeling | Orange segments, peach, apricot, nectarines, pears. |
Inbreeding or consanguineous mating is mating between individuals related by ………………..
The ______________ is a unique institution under ICAR to conduct research and training in agricultural management
Ethylene is highly effective in fruit ripening because
What is the name of the specific type of taungya system where local communities collaborate with the forest department and are permitted to cultivate cr...
which disease was responsible for the Great Bengal Famine in 1942-43 ?
Size of ordinary rain drop varies from:
Which acids on leaves of gram is beneficial for stomach ailments and blood purification?
Number of bee hives required for effective pollination in case of strawberry
Which institute has developed Goat pox vaccine
Match List I with List II
