Question
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .
More FSSAI-Role, Functions, Initiatives Questions
- The FSSAI introduced which logo for fortified staple food products?
- Secondary metabolites:
- What is the operating principle behind oven drying for determining moisture content of foods?
- Which one of the following is used as catalyst in hydrogenation of oil?
- Which of the following produce burnt flavor in milk a) Streptococcus b) E.coli c) Aeromonas d) Lactobacillus
- Tocopherol is used in foods as:
- Which of the following enzyme digests protein into smaller polype peptides a) Chymotrypsinogen b) Chymotrypsin c) Trypsinogen d) Trypsin
- Lakadong turmeric is famous for
- "Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added food...
- Salting, as a preservative:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt