Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowEvaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
Saline soils are reclaimed by
The pH range for the biofertilizers production as specified by Bureau of Indian Standard (BIS) should be
Feeding habit of silver carp is
Pradhan Mantri Krishi Sinchai Yojana (PMKSY) was launched in the year___
Storage temperature mainly prefer for frozen foods is/are
The success of 'green revolution' during 1960s was only possible due to the dwarfing gene. Dwarfing gene in rice is ……………………..
...Caramelin are possessing following taste
Sulphur requirement is high to crops belonging to the family:
Fat content in toned milk
According to Edward& Heath (1964), the pest is said to be "economic pest" if any pestcauses at least ______ or more loss to the crops.