Question
The partial removal of water from liquid foods by
boiling off water vapour, known asSolution
Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
In paddy, the clipping of tip of seedlings is done as a preventive measure against which pest?Â
Panchagavya includes:
Which article of the Indian Constitution deals with the provision of Panchayats?
There are five stages of adoption, which of the following is not the stage of adoption?
The National Academy of Agricultural Research Management is situated at:
Which of the following statements is wrong with respect to MNREGA
1.   Legal guarantee for 100 days of employment
2.   The Zilla P...
The concept of Krishi Vigyan Kendra was launched on the recommendation of which of the following committee?
What is the seed rate of hybrid cotton with a spacing of 120 × 60 cm?
Optimizing the employment of farm resources on a farm level is known as __ ?
Basic unit of civilization is
