Question
The partial removal of water from liquid foods by
boiling off water vapour, known asSolution
Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
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Quantity 1: Q : A number, greater than one, the difference between itself and its reciprocal is 40% of the sum of itself and its reciprocal. The square ...
The following questions each present two quantities, Quantity I and Quantity II. Compare the values of the two quantities and determine their relationsh...
Quantity-I: Average number of mobile phones sold by a company from January to May is 350, while average number of mobile phones sold by the same compan...
The following questions each present two quantities, Quantity I and Quantity II. Compare the values of the two quantities and determine their relationsh...
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Quantity I: The area of a square is 81 cm². Find the perimete...
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Quantity I: Population of village A in 2020 was 45,000 and it increased by 10% in 2021 over 2020.
Which of the following pair of symbols will define the relation between Quantity I and Quantity II
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