Question
The partial removal of water from liquid foods by
boiling off water vapour, known asSolution
Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
“Sardar Udham” is a 2021 biographical historical drama directed by?
The Padmaja Naidu Himalayan Zoological Park in Darjeeling was shortlisted as a finalist for which award in 2024?
NPV and IRR, both methods, ignore periodic depreciation charges on investment proposals.
Which country will be hosting the 2026 World Badminton Championship?
What is the minimum credit risk percentage required for NBFCs in co-lending arrangements?
Consider the following statements in regards to Hasarius Mumbai:
a) It is a new species of Jumping spider
b) The species is named after Mu...
Which Earth layer is critical for generating the magnetic field?
Bogey is related to which sports?
Recently WHO approved Indian made vaccine TVC for global use. This vaccine is developed for:
H D Dewa Gowda appointed as the 16th member of lok sabha. He belongs to constituency of _____
