Question
The partial removal of water from liquid foods by boiling off water vapour, known as
More FSSAI-Role, Functions, Initiatives Questions
- The synthesis of complex substances from simpler ones in living organisms is called:
- “C” enamel cans are used for:
- Which of the following statements is / are correct? a. Generation time is the time required by the cell to double its number b. Generation time is ...
- Presence of ……..microorganism indicates improper processing of canned foods.
- Rice is a:
- Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor a. Avidin b. Saponin c. Gossypol d....
- How can food service establishments ensure proper cleaning and sanitizing of surfaces?
- C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
- Fuzzy or cottony appearance usually represent growth of
- T.S.S of jam is(ºBrix)
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)