Question
The partial removal of water from liquid foods by
boiling off water vapour, known asSolution
Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
Seed plot technique of potato was developed by
1.      What is the tagline of Soil Health card?
Which one is not a herbicide?
Which one of the following stain is used for staining of the nematodes?
Lactose can be manufactured from:
When starch and amylase are mixed in the presence of iodine solution, the blue-black colour rapidly disappears. This is due to the formation of which mo...
 Which new wheat variety stands out for its ability to release glucose more slowly into the bloodstream?Â
Ballast elements are
Which state has the highest share of Cotton production in terms of area?
Mallika is the cross betweenÂ
