Question
The partial removal of water from liquid foods by
boiling off water vapour, known asSolution
Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.
What major honor was posthumously awarded to Pritish Nandy?
RBI has reduced the number of documents an entity has to furnish along with the application form to register as a core investment company (CIC) from 52 ...
For which discovery did Victor Ambros and Gary Ruvkun receive the 2024 Nobel Prize in Physiology or Medicine?
The Indian Renewable Energy Development Agency Ltd (IREDA) signed MoUs with the _________and _________ that will focus on co-lending and loan syndicat...
Who has been designated as the interim resolution professional (IRP) for Go First during the insolvency resolution process?
What is the total financial outlay capped under the PM E-DRIVE scheme?
What is the focus of the Yuva Sahakar scheme launched by the National Cooperative Development Corporation (NCDC)?
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What is the IMF’s revised GDP growth forecast for India for FY26?
Which country launched the world’s first wooden satellite, LignoSat, to explore sustainable materials in space?
