Question

The partial removal of water from liquid foods by

Q: Answer-The partial removal of water from liquid foods by boiling off water vapour, known as

Evaporation is a common unit operation in food processing industries in which partial removal of water takes place from an aqueous solution. The removal of water in the form of vapour is achieved by the process of vaporization or boiling of aqueous solution.

boiling off water vapour, known as

A Dehydration

B Evaporation

C Drying

D All of these

Practice Next

More FSSAI-Role, Functions, Initiatives Questions

Pick the correct statement from the given
Tea plant in natural growing condition can be termed as which of the following:
Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R

Assertion A: Ratio between the area of crop ...
Natural forests are being taken care of by professionals of .................?
In which part of India the shifting cultivation, locally known ‘Jhuming’ is widely practiced?
In internal combustion engines, which process occurs during the power stroke?
“Corky core” in apples and “cracked fruit” of peaches is due to the deficiency of
Which of the following is the damaging stage of rice moth?
Which nutrient is regarded essential for protein synthesis in plant cells ?
The harrow type suitable for hard and stony soils, featuring tough flexible teeth with a spring action is

The partial removal of water from liquid foods by

Solution