Question
Which of the following is an advantage of food processing?
More FSSAI-Role, Functions, Initiatives Questions
- Sugar when heated beyond their melting point decompose and form a brown mass known as…….
- Jellies and jams are rarely affected by bacterial action.
- The FSSAI introduced which logo for fortified staple food products?
- Which of the following are used to prevent germination of fungal spores?
- The main function of Vitamin E is to act as an/a
- Which of the following microorganism is eliminated in canned foods?
- (i) Virus (a) E.coli (ii) protozoan (b) hepatitis A (iii) bacteria (C ) plasmodium (iv) fungi (d) Ringworm
- In cooking oils, the antioxidant added to prevent rancidity is:
- Tomato fruits for canning are harvested at:
- Pulps & concentrates are generally dried with_______
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