Question
When starch-based foods are cooked at high temperatures,
which harmful chemical is produced?Solution
Acrylamides form in starchy foods (e.g., fries, bread) during high-heat cooking (Maillard reaction).
More FSSAI-Role, Functions, Initiatives Questions
?% of (112.31 ÷ 13.97 × 90.011) = 359.98
40.22 of 249.98% + 459.99 ÷ 23.18 = ?
456.9 + 328.10 - 122.98 = ? + 232.11
108.31% of (4.9/9.012) of ? = 23.9% of 2499.9
A man lost one-fourth of his initial amount in the gambling after playing three rounds. The rule of Gambling is that if he wins he will receive Rs. 1000...
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
(32.18% of 2399.89 - √624 × 26.25) % of 149.79 = ?
1299.99 ÷ 20.21 = ? + 325.985 - (180 ÷ 6 × 24.03)
256.12 ÷ 7.92 + 26.11 × 7.82 – 44.09 = ?2
