Question
In which year was FSSAI
established?Solution
FSSAI was established under the Food Safety and Standards Act, 2006, and became operational in 2011.
The point at which dried products just become lumpy is known as:
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
b) ...
The incorporation of CO2 into water is known as……..
secondary metabolite are produced during --------- of bacterial growth
The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
Which of the following statements is incorrect regarding Gram-negative bacteria?
Which of the following statement is true with regard to anti nutrional factors?
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
2. Reclo...
Which of the following process results in formation of alcohol from sugar?
Maximum density of water is at:
